WUSTHOF Classic Ikon Felxible Fillet Knife, 6″

Description

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Wusthof Classic Ikon Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knifes special talents.

Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Features:

• 16 cm (6″) blade length
• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
• Contoured handle for comfortable fit and a more contemporary appearance
• Wash by hand only
• Crafted in the historic cutlery centre of Solingen, Germany

First-class cutlery engineered with precision and quality, Wsthof knives are one of the worlds leading manufacturers of precision forged cutlery since 1814.

Early Wsthof craftsmen hand forged knives to perfection, and today that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods. Throughout its history, Wsthof has focused almost solely on manufacturing top-of-the-line knives for the professional chef and home cooking enthusiast. With over 200 styles to choose from among their cutlery collections, Wsthof knives are the valued and cherished tools of the worlds most distinguished chefs.